www.TheCuttingBoard.us

Dinner Hours: Monday - Saturday 4:00pm - 10:00pm
Sunday Noon - 8:00pm

Homemade Soups

3 Bean Chili Cup $2.95 / Bowl $3.95 3 Bean Chili Supreme Topped with Sour Cream, Monterrey Jack Cheese, and Onions. Served with Pita Bread Bowl $4.95	Soup of The Day Cup $2.50 / Bowl $3.50
Baked French Onion Topped with Homemade Croutons, Provolone and Parmesan Cheese Bowl $3.95	Cutting Board Soup Tomato Basil Cup $2.95 / Bowl $3.95

Cutting Board Salad Crisp Lettuce Topped with Pecan Chicken Breast, Gorgonzola Cheese, Seasoned Walnuts and Choice of House Dressings $9.95	Crunchy Grouper or Seared Steak Salad Presented on Top of Romaine, Iceberg, Tomatoes, & Cucumbers. All Topped with our Haystack Onions & Choice of House Dressing $12.95
Oriental Chicken Salad Crisp Lettuce Topped with Boneless Crispy Fried Chicken Breast, Almonds, Red Onions, Tomatoes, Crispy Chow Mien Noodles, Mandarin Oranges and our Homemade Honey Mustard Dressing $8.95	Santa Fe Crisp Lettuce Topped with Blackened Chicken Breast, Monterey Jack Cheese, Cheddar Cheese, Red Onion, Tomatoes and Choice of House Dressings $8.95
Cobb Salad Crisp Lettuce, Chicken, Gorgonzola Cheese, Hard Boiled Eggs, Bacon, Tomatoes, and Red Onions. With your Choice of House Dressing $9.95	Caesar Salad $5.95 With Chicken add $3 With Shrimp add $6 With Blackened Salmon add $6

Full Slab Ribs $18.95	Half Slab Ribs $13.95
Half Chicken Roasted or Barbequed $8.95	Quarter - Quarter Combo Quarter slab of BBQ ribs and quarter chicken roasted or BBQ $9.95

Balsamic Chicken Balsamic Marinated Chicken Breast Sautéed in a Touch of Olive Oil & Topped with Grilled Onion all Served over a Bed of Rice $11.95	Pecan Encrusted Chicken Presented over Pasta with a Lemon Sage Walnut Pesto Sauce $12.95
Chicken Marsala Lightly Floured and Sautéed with Garlic and Mushrooms in Marsala Wine Sauce $12.95	Chicken Piccata Floured and Sautéed with Garlic, Artichokes, Mushrooms and Capers in a Lemon Cream Sauce $12.95
Parmesan and Roasted Garlic Encrusted Chicken Breast Topped with Fresh Diced Plum Tomatoes, Roasted Garlic, & Scallions $12.95	Chicken Parmesan Lightly Breaded and Topped with Provolone Cheese and The Cutting Board’s Homemade Marinara Sauce $11.95

Chicken with Roasted Tomato & Caramelized Onions Grilled Chicken Breast with Roasted Tomatoes & Caramelized Onions, in a Palomino Sauce Served over Pasta $13.95	Eggplant Parmesan Lightly Breaded and Topped with Marinara, Romano, Provolone Cheese. Baked and Served with a Side of Pasta $10.95
Portabella Mushroom Ravioli Tossed in our Delicate Pesto Cream Sauce $11.95	Spaghetti with Meat Sauce $9.95 With our Homemade Meat Balls add $2.00
The Cutting Board Pasta Bowtie Pasta Tossed in a Rich Ricotta Tomato Sauce with a Dash of Cream and Melted Provolone Cheese and Bacon. Baked and Topped with our Homemade Seasoned Bread Crumbs $12.95	Fettuccine Alfredo $11.95 With grilled or blackened chicken add $2 With shrimp add $6
Penne All’Arrabbiata (“In a Rage”) Lightly Sautéed Smoked Sausage Tossed with a Plum Tomato Sauce, Olive Oil, Garlic, Penne Pasta & Finished with Crushed Red Pepper $13.95

Beer Battered Deep Fried Shrimp Butterflied and Served with House Cocktail Sauce and Lemon $15.95	Salmon Broiled and Topped with our Butter Dill Sauce $14.95 Parmesan Encrusted add $2
Atlantic Grouper Choice of Broiled, Blackened or Crunchy $15.95	Grilled Tilapia Grilled Tilapia Drizzled with a Caper Garlic Butter Sauce $12.95
Havana Jumbo Shrimp Jumbo Shrimp Sautéed in Olive Oil, Dark Rum, Brown Sugar, Peppers and Served on a Bed of Rice $15.95	Shrimp Scampi over Angel Hair Lightly Sautéed and Tossed in a Light Butter Lemon Garlic Scampi Sauce with Angel Hair Pasta $15.95
Broiled Boston Cod Almandine Served with Lemon and Our Homemade Tartar Sauce $10.95	Hand Dipped Fish and Chips Beer Battered Fried Cod $9.95
Frog Legs Roadhouse Style with Garlic and Butter $13.95	Lake Perch Sautéed or Deep Fried $15.95

Prime Rib *
Herb Encrusted and Slow Roasted
King Cut $22.95
Queen Cut $17.95
Blackened with Zip Sauce add $1

Pork Chops *
Char Grilled to Perfection
$12.95

London Broil
With a Mushroom Onion Demi-Glaze
$12.95

Twin 4 oz Filet Mignons *

Gulf Style – Two 4 oz Filet Mignons
Grilled and Topped with Jumbo Gulf Shrimp, Caramelized
Onions, and Topped with our Béarnaise Sauce 20.95

The Cutting Board Style - Two 4oz Filet Mignons
Grilled and Served Underneath a Portabella Mushroom topped
with a Rich Zip Sauce and our Custom Haystack Onions
$19.95

Char Grilled Rib Eye
Topped with our Crispy Haystack Onions
$18.95

New York Strip Steak Sizzler *
Cooked to your Temperature and Served with Sautéed
Mushrooms and
Onions on a Sizzle Platter
16 oz $19.95

Strip Sirloin *
Char Grilled to your Temperature
8oz. $10.95

Big Bar Burger Hamburger $5.95 Gorgonzola, American, Swiss, Cheddar $0.50 extra	California Burger Hamburger Topped with Monterrey Jack Cheese, Bacon Tomato and Mushroom $6.50
Smoked Hickory Burger Sizzling Hamburger, Hickory Maple Pepper Smoked Bacon, Melted Monterrey Jack Cheese, Crispy Haystack Onions, Tomatoes, and Served with BBQ Sauce or Thousand Island Dressing $6.95	Mushroom Burger Hamburger Topped with Swiss Cheese and Sautéed Mushrooms $6.50
Firecracker Burger Hamburger Topped with Jalapeno Peppers, Sautéed Onions, Grilled Tomato, & Monterrey Jack Cheese $6.95

* Items are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness,
especially if you have certain medical conditions.

Cooked to your specification and served with French Fries, pickles, lettuce and tomato.
Side of Onion Rings $2.00 extra or Full Order for $5.95

Spinach & Artichoke Dip Served with Pita Bread $6.95	Saganaki Flaming Kasseri Cheese and Served with Pita Bread $5.95
The Cutting Board’s Homemade Bruschetta Sautéed Tomatoes, Green Peppers, Roasted Red Peppers, Mushrooms & Onions Baked with Provolone Cheese & Served on our Homemade Seasoned Crust $7.95	Calamari Sautéed and Topped with Garlic and our Lemon Butter Sauce or Deep Fried and Served with Amogio Sauce $8.95
Cajun or Marinated Beef Tips Sautéed and Served with Garlic Toast $7.95	Classic Shrimp Cocktail Five Chilled Gulf Shrimp Surrounding our Homemade Cocktail Sauce $8.95
Hand Dipped Chicken Strips Served with The Cutting Boards Special Sauce, Ranch or BBQ Sauce $5.95 Hand-Breaded with Sweet Flaky Coconut $7.95	Flaming Sausage & Peppers Served on a Platter with Caramelized Onions & Pita Bread $6.95
The New Cutting Board Sampler Spinach & Artichoke Dip, BBQ Ribs, Chicken Strips, Marinated Beef Tips, & Garlic Toast $15.95

Blackened Grouper Topped with Melted Gorgonzola Cheese
Over a Bed of Fresh Garden Spinach
With Cucumbers, Tomatoes, & Red Onions
$12.95

Cajun Chicken Breast Topped with Swiss Cheese and Remoulade Sauce on Homemade Grilled Focaccia Bread $6.95	French Dip * Lean Roast Beef Served on our Homemade Grilled Baguette and Served with Au Jus $7.95
The Cutting Board Club Stacked Club made with Turkey, Cheese, Bacon, Ham and Mayo on The Cutting Board’s Fresh Bread $6.95	Prime Rib Sandwich * Sliced Prime Rib Served Open Faced on Garlic Toast with Au Jus $10.95
Crunchy Grouper Served on a Toasted Bun with Lemon and Homemade Tartar Sauce $8.95	Perch Sandwich Deep Fried and Served on a Baguette with Homemade Tartar Sauce $8.95

Cooked to your specification and served with French Fries, pickles, lettuce and tomato.
Side of Onion Rings $2.00 extra or Full Order for $5.95

Grilled Kielbasa & Sauerkraut
Stacked on our Homemade Baguette
$7.95

28655 Schoenherr Road • Warren Michigan, 48088 • 586.751.1788 • Fax 586.751.1788